Explore 12 healthy sheet-pan dinners with poultry, fish, tofu, tempeh and legumes. Find measured ingredients, nutrition estimates and detailed oven methods.
Original dish-specific editorial illustrations accompany every recipe.
Page 29 of 34 · Twelve new sheet-pan dinners with measured ingredients and detailed cooking steps.
Browse oven-roasted dinners with varied protein sources and vegetables. Each recipe includes estimated nutrition, staged cooking instructions and a new dish-specific illustration.
Make sheet-pan balsamic chicken with grapes and potatoes. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make sheet-pan turkey cutlets with squash and brussels sprouts. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make maple-dijon salmon with sweet potatoes. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make sheet-pan dill trout with squash and green beans. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make mustard haddock with leeks and potatoes. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make pesto shrimp gnocchi with spinach. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make sheet-pan pork tenderloin with pears and cabbage. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make baked lean beef kofta with eggplant and whole-wheat pita. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make sheet-pan peanut tempeh with broccoli and sweet potatoes. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make sheet-pan miso tofu with cabbage and mushrooms. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make sheet-pan curried chickpeas and cauliflower with peas. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Make lentil-stuffed portobello mushrooms. Includes ingredient weights, estimated nutrition and detailed cooking steps.
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Measured ingredients, generous roasting space and practical weeknight methods.
Use two roomy trays, or more when needed, to keep food in a shallow layer.
Each base batch serves four, including the listed sauces, bread and toppings.
Poultry, fish, tofu, tempeh and legumes provide several meal options.
Stagger slower and faster ingredients and check temperatures where required.
Build the complete routine
Choose your goal, level, time and training place to build a practical routine that pairs healthy meals with consistent movement.
