
Lemon Herb Baked Cod with Asparagus and Brown Rice
Flaky lemon-herb cod baked with asparagus and served with brown rice for a light, protein-focused dinner with whole grains and vegetables.
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Flaky lemon-herb cod baked with asparagus and served with brown rice for a light, protein-focused dinner with whole grains and vegetables.
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Roasted zucchini boats filled with quinoa, chickpeas, tomatoes, spinach, herbs, and feta for a colorful vegetarian dinner with protein and fiber.
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A bright pesto orzo salad with chickpeas, tomatoes, spinach, cucumber, basil, and Parmesan for a practical make-ahead lunch with fiber and plant protein.
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Grilled chicken, roasted vegetables, cucumber, tomatoes, olives, and creamy tzatziki create a high-protein Greek-style salad for lunch or meal prep.
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Shrimp, cauliflower rice, edamame, carrots, peas, egg, ginger, and reduced-sodium soy sauce make a fast, protein-rich fried-rice-style dinner.
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Whole eggs, ricotta, spinach, mushrooms, tomatoes, and herbs bake into a savory high-protein breakfast casserole for weekend brunch or meal prep.
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Whole-wheat quesadillas filled with black beans, corn, peppers, spinach, and reduced-fat cheese, served with a creamy avocado Greek-yogurt dip.
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Grilled chicken, baby spinach, apple, dried cranberries, walnuts, cucumber, and a light balsamic dressing make a colorful high-protein lunch salad.
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Oven-roasted salmon with a measured sriracha-honey glaze, broccoli, and brown rice for a balanced high-protein dinner with whole grains and vegetables.
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A comforting vegetable and barley soup with white beans, tomatoes, carrots, celery, zucchini, spinach, and herbs for a fiber-rich plant-based meal.
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A thick matcha smoothie bowl blended with Greek yogurt, banana, spinach, milk, and chia, then topped with berries, kiwi, and measured nuts.
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Zucchini spears coated with whole-grain breadcrumbs and Parmesan, baked until crisp, and served with a protein-rich Greek-yogurt ranch dip.
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